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Cook it Quick and SAFE | UNL Food Skip Header and Navigation University of Nebraska–Lincoln Login Show user profile options View Profile Logout Show search form Search Search UNL Institute of Agriculture and Natural Resources UNL Food NebraskaIANRNebraska ExtensionUNL FoodFood Safety & PreservationSafe Food Preparation and HandlingCook it Quick and SAFE HomeAbout Us Awards and Accomplishments Connect with us through social media Materials -Terms of Use Food, Fitness & RecipesRecipe Central Meal Preparation National Food Days, Weeks & Month Calendar Fitness Nutrition Education Program (NEP) Ag & Food Local Food Production Choose Healthy Here Free Educational ResourcesEmail Newsletters Sign Up Newsletters, Blogs, Apps, & Social Media Food, Nutrition, Fitness & Food Safety PowerPoints & Handouts Control Diabetes for Life Food Safety & PreservationFood Safety Canning, Freezing, and Drying Nebraska Extension ServSafe® Training Food Storage Safe Food Preparation and Handling Food Poisoning (Foodborne Illness) Food Service & Farmers Markets HACCP / HARPC Training Buy Fresh Buy Local NebraskaAbout Us BFBLN Membership Online Food Guide Featured Member of the Week Gardening Selling Local Food/Products Raising Livestock Discover Seasonal Cooking Consumer Health & Safety Youth/4-HRecipes for Cooking With Kids Food Facts Teaching Activities and Resources Mealtime Manners Photo Gallery Meat Cuts Identification Food Projects Menu Share This Page Cook it Quick and SAFE Seasonal Tips: Traveling with Food Thanksgiving Food Preparation Tips Egg Handling & Safety Tips at Easter Making Homemade Ice Cream without Using Raw Eggs Can You Eat Your Jack O'Lantern Pumpkin? Sending Food Gifts to the Military Everyday Kitchen Tips: Serving Soup — Safely! Washing and Preparing Fruits and Vegetables Cracking the Code on Egg Cartons Washing Produce that Will Be Peeled Packed Lunch Safety Food Safety Checklist for "Planned-Over" Foods Cleaning Tips: Cleaning the Kitchen Cupboard: Toss or Save? pdf How Often Should You Change Your Dishrag? Forgotten in the Fridge Temperatures, Storage and Freezers: Is It Safe to Refreeze Raw Meat & Poultry that Has Thawed? Will Reheating Food Make It Safe If You Forget to Refrigerate It? How to Tell if Your Freezer Power Was Off When You Were Away Use a Refrigerator AND a Freezer Thermometer Refrigerator and Freezer Storage What to do with Refrigerated Food during a Power Outage Main Page Recipes Meal Preparation Subscribe to Email Newsletter Newsletter Archives   UNL Food Contact Information Email: food@unl.edu About Us UNL Food Privacy Policy Food Team Resources UNLExtensionFoodAndFitness on Facebook @UNLfoodfitness on Twitter Food Fun for Young Kids on Pinterest Related Links Food Science and Technology Department Nutrition and Health Sciences Department Animal Science Department eXtension.org - Families, Food & Fitness eXtension.org - Food Safety eXtension.org - Community, Local and Regional Food Systems eXtension.org - Small Meat Processors United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) MyPlate Connect with #UNL UNLincoln on Facebook @UNLincoln on Twitter UNL on YouTube @unlincoln on Instagram University of Nebraska–Lincoln on LinkedIn unlincoln on Pinterest UNLincoln on Snapchat unlincoln on Spotify Campus Links Directory Employment Events Libraries Maps Office of the Chancellor Nebraska Today Policies & Reports Emergency Planning and Preparedness Institutional Equity and Compliance Notice of Nondiscrimination Privacy Policy Security and Fire Safety Report Student Information Disclosures TIPS Incident Reporting University of Nebraska–Lincoln Learn what is In our Grit our Glory About the Big Ten Conference UNL web framework and quality warranty provided by the Web Developer Network · QA Test © 2018 University of Nebraska–Lincoln · 402-472-7211 University of Nebraska System Some parts of this site work weightier with JavaScript enabled.