food.unl.edu - Canning, Freezing, and Drying

Canning, Freezing & Drying

Food.unl.edu Spined HTML

Canning, Freezing & Drying Skip Header and Navigation University of Nebraska–Lincoln Login Show user profile options View Profile Logout Show search form Search Search UNL Institute of Agriculture and Natural Resources UNLSuppliesNebraskaIANRNebraska ExtensionUNL FoodFood Safety & PreservationCanning, Freezing, and Drying HomeAbout Us Awards and Accomplishments Connect with us through social media Materials -Terms of Use Food, Fitness & RecipesRecipe Central Meal Preparation NationalSuppliesDays, Weeks & Month Calendar Fitness Nutrition Education Program (NEP) Ag &SuppliesLocalSuppliesProduction Choose Healthy Here Free Educational ResourcesEmail Newsletters Sign Up Newsletters, Blogs, Apps, & Social Media Food, Nutrition, Fitness &SuppliesSafety PowerPoints & Handouts Control Diabetes for LifeSuppliesSafety & PreservationFood Safety Canning, Freezing, and Drying Nebraska Extension ServSafe® TrainingSuppliesStorage SafeSuppliesPreparation and HandlingSuppliesPoisoning (Foodborne Illness)SuppliesService & Farmers Markets HACCP / HARPC Training Buy Fresh Buy Local NebraskaAbout Us BFBLN Membership OnlineSuppliesGuide Featured Member of the Week Gardening Selling Local Food/Products Raising Livestock Discover Seasonal Cooking Consumer Health & Safety Youth/4-HRecipes for Cooking With KidsSuppliesFacts Teaching Activities and Resources Mealtime Manners Photo Gallery Meat Cuts IdentificationSuppliesProjects Menu Share This Page Canning, Freezing, and Drying Find the information you need on canning, freezing, and drying by pursuit these linksPreservationProvides you with unstipulated directions, as well as sections defended to just fruits, vegetables, tomatoes and tomato products; meats, poultry and seafood; pickles and fermented products; jellies, jams and preserves. Read increasingly ...Surpassingyou begin, be sure  you have the latest information well-nigh using your canner, up-to-date preservation practices, and unsafe preservation practices. Freezing Divided into special instructions for freezing fruits, vegetables, meats and other products; meals or wide supplies preparation, and moreover answers to vital questions such as which foods freeze well. Read increasingly ... Drying Information and resources are provided on dehydrators and on dehydrating vegetables, herbs, fruits and fruit leathers, and jerkies. Read increasingly ...Canning & Freezing Safely & Successfully: A Quiz (Video)Preservationmight be considered an art as well as a science. As such, we often want to let our creative side take over! We create our own recipes, improvise regarding equipment and supplies, and may make decisions based on half-truths. If you're a whence canner or plane an wide canner, see how up-to-date you are on preservation surpassing you get out that humid water canner or pressure canner. Or if freezing is your choice, surpassing you start searching for freezer containers. Watch our video and take the quiz! NOTE: When preservation foods, it is important to know your local altitude. Your upland determines the value of pressure (pressure canner) or time (boiling-water canner) for your food. In Nebraska, the upland ranges in elevation from well-nigh 1,000 feet  to 5,000 feet whilom sea level. To learn the upland in your location, Click here for a map of elevations in Nebraska; or, contact your local Nebraska Extension office. Or, if you live outside of Nebraska, find your local Extension office here. Or trammels with your local planning legation or zoning office, or on a webpage well-nigh your town or city. (This video is based on peer-reviewed materials) Educator Resources Related Gardening Links Fruit, vegetables and herbs from the garden -Lancaster County Extension horticulture Fruit trees and small fruits -Lancaster County Extension horticulture Back Yard Farmer website from seasonal, weekly, live TV show. Watch podcast videos of past episodes. Quick Links to Canning, Freezing & Drying SectionsPreservationFruits (includes canned pie fillings) Tomatoes and Tomato Products (includes Salsa) Vegetables (includes soups) Meat, Poultry and Seafood Jams and Jellies Pickles and Fermented Products GeneralPreservationinformation / What You Need to Know surpassing You BeginPreservationFrequently AskedPreservationQuestions (includes troubleshooting problems with canned foods)Upland/ Elevation information UnsafePreservationPractices Contacting Companies well-nigh Specific Products and Equipment Sources ofPreservationSupplies (such as ClearJel®, preservation equipment, etc.) Read increasingly well-nigh preservation ... Freezing Freezer Tips from ourSuppliesStorage pages Drying Other Approximate Yields for Canned or Frozen Fruits and Vegetables; Weights and Measures (Source: Clemson University Cooperative Extension) Weights of produce, such as for bushels, crates, lugs, etc (scroll lanugo the page). They moreover tell the pounds of produce needed for 1 quart jar or container. NOTE: Tomatoes are in the fruit section. Freezer Tips from ourSuppliesStorage pages Approximate Yields for Canned or Frozen Fruits and Vegetables; Weights and Measures (Source: Clemson University Cooperative Extension) Weights of produce, such as for bushels, crates, lugs, etc (scroll lanugo the page). They moreover tell the pounds of produce needed for 1 quart jar or container. NOTE: Tomatoes are in the fruit section. ▸Email contact for HomeSuppliesPreservation webpages: Carol Larvick   UNLSuppliesContact Information Email: food@unl.eduWell-nighUs UNLSuppliesPrivacy PolicySuppliesTeam Resources UNLExtensionFoodAndFitness on Facebook @UNLfoodfitness on TwitterSuppliesFun for Young Kids on Pinterest Related LinksSuppliesScience and Technology Department Nutrition and Health Sciences Department Animal Science Department eXtension.org - Families,Supplies& Fitness eXtension.org -SuppliesSafety eXtension.org - Community, Local and RegionalSuppliesSystems eXtension.org - Small Meat Processors United States Department of Agriculture (USDA) National Institute ofSuppliesand Agriculture (NIFA) MyPlate Connect with #UNL UNLincoln on Facebook @UNLincoln on Twitter UNL on YouTube @unlincoln on Instagram University of Nebraska–Lincoln on LinkedIn unlincoln on Pinterest UNLincoln on Snapchat unlincoln on Spotify Campus Links Directory Employment Events Libraries Maps Office of the Chancellor Nebraska Today Policies & Reports Emergency Planning and Preparedness Institutional Equity and Compliance Notice of Nondiscrimination Privacy Policy Security and Fire Safety Report Student Information Disclosures TIPS Incident Reporting University of Nebraska–Lincoln Learn what is In our Grit our GloryWell-nighthe Big Ten Conference UNL web framework and quality warranty provided by the Web Developer Network · QA Test © 2018 University of Nebraska–Lincoln · 402-472-7211 University of Nebraska System Some parts of this site work weightier with JavaScript enabled.