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Nutrition Education Program (NEP) | UNLSuppliesSkip Header and Navigation University of Nebraska–Lincoln Login Show user profile options View Profile Logout Show search form Search Search UNL Institute of Agriculture and Natural Resources UNLSuppliesNebraskaIANRNebraska ExtensionUNL FoodFood, Fitness & RecipesNutrition Education Program (NEP) HomeAbout Us Awards and Accomplishments Connect with us through social media Materials -Terms of Use Food, Fitness & RecipesRecipe Central Meal Preparation NationalSuppliesDays, Weeks & Month Calendar Fitness Nutrition Education Program (NEP) Ag &SuppliesLocalSuppliesProductionSegregateHealthy HereSelf-rulingEducational ResourcesEmail Newsletters Sign Up Newsletters, Blogs, Apps, & Social Media Food, Nutrition, Fitness &SuppliesSafety PowerPoints & Handouts Control Diabetes for LifeSuppliesSafety & PreservationFood Safety Canning, Freezing, and Drying Nebraska Extension ServSafe® TrainingSuppliesStorage SafeSuppliesPreparation and HandlingSuppliesPoisoning (Foodborne Illness)SuppliesService & Farmers Markets HACCP / HARPC Training Buy Fresh Buy Local NebraskaAbout Us BFBLN Membership OnlineSuppliesGuide Featured Member of the Week Gardening Selling Local Food/Products Raising Livestock Discover Seasonal Cooking Consumer Health & Safety Youth/4-HRecipes for Cooking With KidsSuppliesFacts Teaching Activities and Resources Mealtime Manners Photo Gallery Meat Cuts IdentificationSuppliesProjects Menu Share This Page Nutrition Education Program (NEP) Nutrition Education Program NEP Home About/Impact NEP Recipes Resources Contact Us What is NEP? The Nutrition Education Program (NEP) helps families on a limited upkeep make healthier supplies choices and segregate physically zippy lifestyles by acquiring the knowledge, skills, attitudes, and policies changes necessary to modernize their health. NEP is self-ruling to all participants who meet income guidelines. Additionally, NEP participates in Policies, Systems and Environmental (PSE) strategies that impact communities. These strategies include school wellness, polity and school gardens, healthy supplies pantries, and child superintendency part-way wellness. Together with polity partnerships, NEP strives to modernize the health of Nebraskans. SNAP-Ed 2017 Impacts EFNEP 2017 Impacts School Wellness 2017 Impacts NAP SACC 2017 ImpactsSuppliesEnvironments 2017 Impacts   AdditionalSuppliesAssistance Programs and Information Families who are participating in NEP may moreover want to explore these resources. Supplemental Nutrition Assistance Program (SNAP)* Nebraska SNAP online using orPhone: (800) 430-3244 * SNAP is formerly known as theSuppliesStamp Program. Nebraska Commodity SupplementalSuppliesProgram (CSFP) Nebraska Supplemental Nutrition Program for Women, Infants and Children (WIC) SummerSuppliesService Program National School Lunch Program (NSLP)SuppliesBank for the HeartlandSuppliesBank of Lincoln Temporary Assistance for Needy Families (TANF) Guard Your Health Follow NEP on Facebook Follow NEP on Twitter Follow NEP on Pinterest Follow NEP on Wordpress In vibrations with Federal starchy rights law and U.S. Department of Agriculture (USDA) starchy rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or overseeing USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior starchy rights worriedness in any program or worriedness conducted or funded by USDA. Persons with disabilities who require volitional ways of liaison for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they unromantic for benefits. Individuals who are deaf, nonflexible of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made misogynist in languages other than English. To file a program complaint of discrimination, well-constructed the USDA ProgramFavoritismComplaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a reprinting of the complaint form, undeniability (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary forStarchyRights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider. 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