food.unl.edu - Food Facts

Facts About 4-H and Food

Food.unl.edu Spined HTML

FactsWell-nigh4-H andSuppliesSkip Header and Navigation University of Nebraska–Lincoln Login Show user profile options View Profile Logout Show search form Search Search UNL Institute ofThreshingand Natural Resources UNLSuppliesNebraskaIANRNebraska ExtensionUNL FoodYouth/4-HFood Facts HomeAbout Us Awards and Accomplishments Connect with us through social media Materials -Terms of Use Food, Fitness & RecipesRecipe Central Meal Preparation NationalSuppliesDays, Weeks & Month Calendar Fitness Nutrition Education Program (NEP) Ag &SuppliesLocalSuppliesProductionSegregateHealthy Here Free Educational ResourcesEmail Newsletters Sign Up Newsletters, Blogs, Apps, & Social Media Food, Nutrition, Fitness &SuppliesSafety PowerPoints & Handouts Control Diabetes for LifeSuppliesSafety & PreservationFood Safety Canning, Freezing, and Drying Nebraska Extension ServSafe® TrainingSuppliesStorage SafeSuppliesPreparation and HandlingSuppliesPoisoning (Foodborne Illness)SuppliesService & Farmers Markets HACCP / HARPC Training Buy Fresh Buy Local NebraskaAbout Us BFBLN Membership OnlineSuppliesGuide Featured Member of the Week Gardening Selling Local Food/Products Raising Livestock Discover Seasonal Cooking Consumer Health & Safety Youth/4-HRecipes for Cooking With KidsSuppliesFacts Teaching Activities and Resources Mealtime Manners Photo Gallery Meat Cuts IdentificationSuppliesProjects Menu Share This PageSuppliesFacts 4-H Main Page |SuppliesFacts | Food Projects | Recipes | Educational Resources | Mealtime Manners | Photos 4-HSuppliesand Nutrition Curriculum 4-HSuppliesand Nutrition Projects can be succulent and nutritious!  Help youth learn well-nigh how to have the right recipe for success. Plan, prepare, and present 4-HSuppliesand Nutrition Projects. Check out our online itemize for NebraskaSuppliesand Nutrition 4-H Curriculums. For increasingly info on how to melt up a unconfined 4-H project, visit our 4-H Projects Page.  Suppliesand Kitchen Safety Who says pizza is just for dinner? Check out Cold Pizza for Breakfast and learn all the important do's and don'ts for tweens and teens supplies safety! Tacos left out on the kitchen counter?Suppliesgrowing fuzz in the fridge? Let's play...'Keep or Toss".... and test your game plan for supplies safety. Click on image unelevated to view interactive power point program and handout! Kitchens are one of the busiest rooms and may moreover be one of the most dangerous rooms in the house. Check out Kitchen Safety to learn tips for keeping you and your family members unscratched when working in the kitchen.  Suppliessafety is moreover a snooping when planning your 4-H project to walkout at 4-H competitions.  Learn increasingly well-nigh choosing unscratched recipes for your 4-H projects and supplies preparation tips and techniques for supplies safety and explore Fairs, Fun andSuppliesSafety for 4-H.  SuppliesScience What is Food Science? Food Science is the discovery of: Learning how ingredients react with each other when exposed to variegated temperature ranges. Making predictions as to how recipes may turn out with variegated ingredient or mixing techniques. Understanding how supplies production is impacted by the science of agriculture. Using the five senses with sensory exploration.SuppliesScience can unchangingly provide a endangerment for kids to guess what might happen when they do their project and gives them a endangerment to unriddle the results and experiment with varying ingredients. Looking for something interesting for an upcoming science fair? Want to focus on food? Explore simple experiments and activities that Penn State University has to offer for supplies science! Iowa State University's Welcome to the Fabulous, Fascinating (& sometimes FREAKY) World of Food, for K - 8th graders. These experiments are meant to have some sultana supervision. Elementary and pre-school age youth will require an sultana present, but all month will enjoy the results! Explore eXtension for objective, research-based and suppositious information you can use every day to modernize your life! There are lots of resource areas to segregate from for communities, families, and youth, as well as many related to agriculture.Squintat some of the terrific ideas under Food, Families, and Fitness for some fun with your 4-H'ers and your family!   Meal Planning and Preparation Meal preparation starts with the basics. Understanding how measuring teaspoons, cups, and liquid measuring cups equal each other is good first start! Use the pursuit orchestration as a your guide or download your own My Measurements Guide to help learn the differences between teaspoons and tablespoons, quarts, and gallons.   MyMealtime with MyPlate Help children learn well-nigh supplies and healthy eating by inviting them into the kitchen. The United States Department ofThreshing(USDA) offers assistance in locating recipes, activities and guidelines to use when cooking with kids. An thus written menu should follow the Dietary Guidelines for Americans and MyPlate to reassure nutritional adequacy. Good menus have choices from every supplies group and get the most nutrition out of the calories provided. The United States Department ofThreshinghas ripened lots of teaching materials for kids and nutrition! MyPlate Kid's Place is a unconfined place to squint for fun info well-nigh food! Topics include games, worriedness sheets, videos and songs, ways to get active, recipes and MORE!   Careers Have you overly thought well-nigh making a career of foods? Here's just a "taste" of careers that can rely you as a graduate of Nutrition and Health Sciences in the College of Education and Human Sciences. Not sure what's for you? Explore Your Possibilities! Dietetics Nutritional Sciences Culinary Sciences Nutrition and Health Sciences Athletic Training Hospitality, Restaurant, and Tourism Join 4-H Interested in learning increasingly well-nigh 4-H and Foods? Join the 4-H program in your county and get cooking! 4-H provides many fun opportunities for youth to learn well-nigh supplies preparation and meal planning for healthy families, or for a future career. UNLSuppliesContact Information Email: food@unl.eduWell-nighUs UNLSuppliesPrivacy PolicySuppliesTeam Resources UNLExtensionFoodAndFitness on Facebook @UNLfoodfitness on TwitterSuppliesFun for Young Kids on Pinterest Related LinksSuppliesScience and Technology Department Nutrition and Health Sciences Department Animal Science Department eXtension.org - Families,Supplies& Fitness eXtension.org -SuppliesSafety eXtension.org - Community, Local and RegionalSuppliesSystems eXtension.org - Small Meat Processors United States Department ofThreshing(USDA) National Institute ofSuppliesandThreshing(NIFA) MyPlate Connect with #UNL UNLincoln on Facebook @UNLincoln on Twitter UNL on YouTube @unlincoln on Instagram University of Nebraska–Lincoln on LinkedIn unlincoln on Pinterest UNLincoln on Snapchat unlincoln on Spotify Campus Links Directory Employment Events Libraries Maps Office of the Chancellor Nebraska Today Policies & Reports Emergency Planning and Preparedness Institutional Equity and Compliance Notice of Nondiscrimination Privacy Policy Security and Fire Safety Report Student Information Disclosures TIPS Incident Reporting University of Nebraska–Lincoln Learn what is In our Grit our GloryWell-nighthe Big Ten Conference UNL web framework and quality warranty provided by the Web Developer Network · QA Test © 2018 University of Nebraska–Lincoln · 402-472-7211 University of Nebraska System Some parts of this site work weightier with JavaScript enabled.