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Food Projects

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SuppliesProjects Skip Header and Navigation University of Nebraska–Lincoln Login Show user profile options View Profile Logout Show search form Search Search UNL Institute of Agriculture and Natural Resources UNLSuppliesNebraskaIANRNebraska ExtensionUNL FoodYouth/4-HFood Projects HomeAbout Us Awards and Accomplishments Connect with us through social media Materials -Terms of Use Food, Fitness & RecipesRecipe Central Meal Preparation NationalSuppliesDays, Weeks & Month Calendar Fitness Nutrition Education Program (NEP) Ag &SuppliesLocalSuppliesProductionSegregateHealthy Here Free Educational ResourcesEmail Newsletters Sign Up Newsletters, Blogs, Apps, & Social Media Food, Nutrition, Fitness &SuppliesSafety PowerPoints & Handouts Control Diabetes for LifeSuppliesSafety & PreservationFood Safety Canning, Freezing, and Drying Nebraska Extension ServSafe® TrainingSuppliesStorage SafeSuppliesPreparation and HandlingSuppliesPoisoning (Foodborne Illness)SuppliesService & Farmers Markets HACCP / HARPC Training Buy Fresh Buy Local NebraskaAbout Us BFBLN Membership OnlineSuppliesGuide Featured Member of the Week Gardening Selling Local Food/Products Raising Livestock Discover Seasonal Cooking Consumer Health & Safety Youth/4-HRecipes for Cooking With KidsSuppliesFacts Teaching Activities and Resources Mealtime Manners Photo Gallery Meat Cuts IdentificationSuppliesProjects Menu Share This PageSuppliesProjects 4-H Main Page |SuppliesFacts |SuppliesProjects | Recipes | Educational Resources | Mealtime Manners | Photos ▸Main Fun with 4-H Foods Page! 2018 State Fair 4-H Culinary Challenge!RencontreIngredient for 2018 - BEEF! Did you know there are four times as many cattle in Nebraska to people? Beef  is the state’s single largest industry and the engine that powers the state’s economy. The multiplied impact of the $6.5 billion in cattle sales each year is $12.1 billion. Cattle-related employment ways income for businesses up and lanugo main street in towns and cities wideness the state. In short, the whinge cattle industry has an unmistakable impact on other economies in Nebraska What recipe can you rencontre yourself with?Trammelsout these resources from the NebraskaWhingeCouncil for tips and tricks cooking with beef! The purpose of the 4-H CulinaryRencontreis to: Demonstrate Healthy Decision Making - Through Nutrition, Menu Planning,SuppliesPrep, AndSuppliesSafety Apply Healthy Living Knowledge And Skills Showcase Skills Highlight Knowledge By Utilizing Technology   Youth month 10 - 18 are eligible to participate. The 4-H'er must be enrolled in a Foods and Nutrition project and compete in teams of two. 4-H'ers are challenged on the theme, table setting, menu, use of the 2018RencontreIngredient of BEEF, the interview with the judge, and use of technology during the tableside presentation. The team will prepare one supplies item off the menu to present to the judge. For increasingly information regarding the contest, please contact your local Extension office. Use your imagination to create the perfect 4-H Culinary Challenge! Trammelsout our Pinterest Page for recipe ideas and how to work with theRencontreIngredient!  Some spare resources include the following:   Polk County CulinaryRencontreContest Guide 4-H CulinaryRencontreEvent Flyer 4-H CulinaryRencontreEventRacesDescription 4-H CulinaryRencontreEventRacesScoresheet 4-H CulinaryRencontreLetter for Presenters Register HERE by August 10th by 5 p.m. CST for the 2018 CulinaryRencontreContest!        4-HSuppliesand Nutrition Curriculum 4-H projects can be succulent and nutritious! Nebraska 4-HSuppliesand Nutrition Projects help youth learn well-nigh how to have the right recipe for success. Plan, prepare, and present your 4-HSuppliesand Nutrition Projects. For all 4-H projects, Nebraska Project and Resources webpage offers lots of heady and educational projects for 4-H'ers to segregate from. Nebraska 4-H projects that focus on Healthy Lifestyle Education include the Project Activity Guides below:  Cooking 101 Learn all well-nigh MyPlate, kitchen basics, supplies and kitchen safety, and mealtime basics! Find out increasingly well-nigh how to measure foods and vital cooking skills Recipes include snacks, side dishes, main dishes, quick breads and dessert!  Cooking 201 Learn well-nigh supplies labels, supplies safety and fire safety Learn well-nigh meal planning and working with variegated types of cooking equipment Recipes include those made with vegetables, fruits, grains and proteins! Cooking 301 Learn well-nigh supplies safety and outdoor cooking Plan a party from start to finish!  Recipes include yeast breads and grains, vegetable and fruit groups desserts, and dairy products! Cooking 401 Find out increasingly well-nigh cooking with herbs and spices Plan a special triumph meal Learn well-nigh ethnic foods  Recipes focus on foods from virtually the world, grains, proteins, fruits and vegetables, desserts and candy.SuppliesPreservation Series Freezing Foods Project Manual Learn how to safely freeze foods as a method of supplies preservation Learn how to incorporate pre-frozen foods into meals and desserts Drying Foods Project Manual Learn how to make zestless items, fruit and vegetable leathers, and zestless herbs Learn how to incorporate zestless foods and herbs in meals and dessertsHumidWater Canning Project Manual Learn how to safely can foods using the humid water method as a ways of supplies preservation Pressure Canner Project Manual Learn how to safely can foods using the pressure canner method as a ways of supplies preservation     Career Exploration Youth interested in 4-H Foods projects may be interested in the pursuit careers: Counseling and Mental Health Services Extension Educator Family and Community ServiceSuppliesChemistSuppliesSafety Inspector Restaurant and Food/Beverage Services Therapeutic Services To see how you might fit into a foods related career, trammels out the University of Nebraska - Lincoln's Department of Nutrition and Health Sciences for some heady possibilities!     Contact Information Questions or comments well-nigh the Youth/4-H site? Email Amy Peterson, MS, RD.  Cooking Up Some Educational Resources Teaching youth how to do some baking? Use these resources as teaching tools for your 4-HSultryClasses! Cooking with Kids - BakingNutsMaking cookies with your child is ofter the beginnings of a new chef! View this presentation to see what really makes a cookie a culinary favorite! That's the Way the Cookie Crumbles! from Amy Peterson Making muffins aren't as easy as it may seem! Use this program to help teach your youth well-nigh the mystery of tunnels in the muffins and more! Muffin Magic from Amy PetersonSultrywith Yeast For youth learning how to torch with yeast,SultryBun Fun can help teach 4-H'ers the science overdue the cinnamon and the sugar, with a tasty treat as a reward! Try the World of Wheat Science to understand the nuts of breadmaking - in a no-fuss bag! Lots of fun for everyone, and succulent and healthy, too!<% UNLSuppliesContact Information Email: food@unl.eduWell-nighUs UNLSuppliesPrivacy PolicySuppliesTeam Resources UNLExtensionFoodAndFitness on Facebook @UNLfoodfitness on TwitterSuppliesFun for Young Kids on Pinterest Related LinksSuppliesScience and Technology Department Nutrition and Health Sciences Department Animal Science Department eXtension.org - Families,Supplies& Fitness eXtension.org -SuppliesSafety eXtension.org - Community, Local and RegionalSuppliesSystems eXtension.org - Small Meat Processors United States Department of Agriculture (USDA) National Institute ofSuppliesand Agriculture (NIFA) MyPlate Connect with #UNL UNLincoln on Facebook @UNLincoln on Twitter UNL on YouTube @unlincoln on Instagram University of Nebraska–Lincoln on LinkedIn unlincoln on Pinterest UNLincoln on Snapchat unlincoln on Spotify Campus Links Directory Employment Events Libraries Maps Office of the Chancellor Nebraska Today Policies & Reports Emergency Planning and Preparedness Institutional Equity and Compliance Notice of Nondiscrimination Privacy Policy Security and Fire Safety Report Student Information Disclosures TIPS Incident Reporting University of Nebraska–Lincoln Learn what is In our Grit our GloryWell-nighthe Big Ten Conference UNL web framework and quality warranty provided by the Web Developer Network · QA Test © 2018 University of Nebraska–Lincoln · 402-472-7211 University of Nebraska System Some parts of this site work weightier with JavaScript enabled.