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Consumer Health & Safety | UNLSuppliesSkip Header and Navigation University of Nebraska–Lincoln Login Show user profile options View Profile Logout Show search form Search Search UNL Institute ofThreshingand Natural Resources UNLSuppliesNebraskaIANRNebraska ExtensionUNL FoodBuy Fresh Buy Local NebraskaConsumer Health & Safety HomeAbout Us Awards and Accomplishments Connect with us through social media Materials -Terms of Use Food, Fitness & RecipesRecipe Central Meal Preparation NationalSuppliesDays, Weeks & Month Calendar Fitness Nutrition Education Program (NEP) Ag &SuppliesLocalSuppliesProductionSegregateHealthy Here Free Educational ResourcesEmail Newsletters Sign Up Newsletters, Blogs, Apps, & Social Media Food, Nutrition, Fitness &SuppliesSafety PowerPoints & Handouts Control Diabetes for LifeSuppliesSafety & PreservationFood Safety Canning, Freezing, and Drying Nebraska Extension ServSafe® TrainingSuppliesStorage SafeSuppliesPreparation and HandlingSuppliesPoisoning (Foodborne Illness)SuppliesService & Farmers Markets HACCP / HARPC Training Buy Fresh Buy Local NebraskaAbout Us BFBLN Membership OnlineSuppliesGuide Featured Member of the Week Gardening Selling Local Food/Products Raising Livestock Discover Seasonal Cooking Consumer Health & Safety Youth/4-HRecipes for Cooking With KidsSuppliesFacts Teaching Activities and Resources Mealtime Manners Photo Gallery Meat Cuts IdentificationSuppliesProjects Menu Share This Page Consumer Health & Safety When purchasing and enjoying local, fresh supplies you as consumers must remember to be unscratched and healthy whether growing local foods is your main enterprise or a hobby, if you are purchasing local foods for the first time, or are a long-standing customer. This includes (1) choosing where to buy locally (2) choosing what to buy locally (3) storing supplies and (4) preparing food. Often, if you are purchasing uncontrived from the producer (farmer or rancher) you can ask them the weightier safe-practice ways to store and prepare their products - as they are the experts! If you are purchasing locally from a grocery store, ask the manager of the meat/fruit/vegetable/etc. department. Cooking-Food Safety & Nutrition Buy Fresh Buy Local® Nebraska would like our sports fans to support our Nebraska farmers by purchasing and enjoying locally grown supplies at your tailgate parties..but most importantly we at Buy Fresh Buy Local® Nebraska hope you to have a unscratched and healthy tailgate event. Here are some tips on TailgatingSuppliesSafety. Kitchen Companion-Your SafeSuppliesHandbook: This supplies safety handbook contains all the vital information you need to know well-nigh supplies safety . . . some old, some new . . .and all in one place. What Counts as a Serving?: Guide to serving sizes for the six supplies groups.SuppliesSafety.  Know how. Know now. Learn increasingly well-nigh supplies safety and nutrition while cooking, canning, preserving and serving food. Canning, Freezing and Drying Produce Resources. Learn the proper way to can,  freeze, and dry produce to eliminate health risk and alimony largest food. Fruit & Vegetable Educational Factsheets. Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, where first cultivated and whether they are grown in Nebraska.Verisimilitudeversions are color-coded to the five verisimilitude groups (black & white versions could be printed on colored paper). National Center for HomeSuppliesPreservation?. Your source for current research-based recommendations for most methods of home supplies preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department ofThreshing(CSREES-USDA) to write supplies safety concerns for those who practice and teach home supplies preservation and processing methods. Partnership forSuppliesSafety Education The Partnership forSuppliesSafety Education (PFSE) is a not-for-profit organization that unites industry associations, professional societies in supplies science, nutrition and health, consumer groups, and the U.S. government to educate the public well-nigh unscratched supplies handling.SuppliesSafety & Consumer Protection USDA Contact: 402-471-3422 Buying & Preparing The Garden Grocery:SuppliesSafety & Selection at the Farmers—™ Market Includes supplies safety tips specific to farmers-™ markets. Download a PowerPoint® of these materials. For increasingly in-depth information within this UNLSuppliessite:SuppliesSafety Information for Storage, Preparation and Handling, Foodborne Illness, Recalls,SuppliesSafety Training Selection ofSuppliesThe Garden Grocery.SuppliesSafety & Selection at the Farmers MarketSuppliesSafety for the Kids A Fun, Creative and Interactive Game AboutSuppliesSafety! Sit lanugo and enjoy an interactive game while learning well-nigh the importance of healthy supplies and the steps of supplies safety! A Fun, Creative and InteractiveSuppliesWheel-The 6 Steps ofSuppliesSafety! An easy way to teach kids the important steps of supplies preparation, cooking and safety! Farmers' Market Coloring Book! A fun easy-to-read coloring typesetting detailing the importance of threshing and farmers' markets!SegregateYour Plate. gov The new way to segregate the healthiest plate for each individual that includes the five areas of the original supplies pyramid. One way to fill your plate with healthy supplies is to buy locally! Local supplies is fresh, healthy and non-processed; start filling your plate now! "Choose MyPlate" Update from Alice Henneman, MS, RD UNL Extension Educator   Additional Resources Produce Safety (Source: U.S.Suppliesand Drug Administration) Buyers' tips and guidelines for selecting and handling fresh produce - many wield to local foods.SuppliesSafety.gov Your gateway to federal supplies safety information. Six Steps to Safer Fruits and Vegetables (Source: fightbac.org -“ a partnership of industry associations, consumer and public health groups and government departments.) Tips for handling fresh produce. UNLSuppliesContact Information Email: food@unl.eduWell-nighUs UNLSuppliesPrivacy PolicySuppliesTeam Resources UNLExtensionFoodAndFitness on Facebook @UNLfoodfitness on TwitterSuppliesFun for Young Kids on Pinterest Related LinksSuppliesScience and Technology Department Nutrition and Health Sciences Department Animal Science Department eXtension.org - Families,Supplies& Fitness eXtension.org -SuppliesSafety eXtension.org - Community, Local and RegionalSuppliesSystems eXtension.org - Small Meat Processors United States Department ofThreshing(USDA) National Institute ofSuppliesandThreshing(NIFA) MyPlate Connect with #UNL UNLincoln on Facebook @UNLincoln on Twitter UNL on YouTube @unlincoln on Instagram University of Nebraska–Lincoln on LinkedIn unlincoln on Pinterest UNLincoln on Snapchat unlincoln on Spotify Campus Links Directory Employment Events Libraries Maps Office of the Chancellor Nebraska Today Policies & Reports Emergency Planning and Preparedness Institutional Equity and Compliance Notice of Nondiscrimination Privacy Policy Security and Fire Safety Report Student Information Disclosures TIPS Incident Reporting University of Nebraska–Lincoln Learn what is In our Grit our GloryWell-nighthe Big Ten Conference UNL web framework and quality warranty provided by the Web Developer Network · QA Test © 2018 University of Nebraska–Lincoln · 402-472-7211 University of Nebraska System Some parts of this site work weightier with JavaScript enabled.